Cilantro is one of the world’s most popular vegetables and is used to make a variety of sauces, salad dressings, and other condiments.
Lentil noodles are one of my favorites because they’re crunchy, tender, and flavorful.
However, unlike other ingredients, lentils are not a food you can cook or bake up in a matter of minutes.
I make a batch of lentils for dinner with my son, but I make it a week before serving so that he can make his own.
Here’s how I make lentils at home: 1.
Wash and rinse the lentils.
Cut them into 1-inch cubes.
The bigger the better.
Heat up a wok or griddle and add a few tablespoons of oil.
Once the oil is hot, add the lentil cubes.
Cook for 10 to 15 minutes.
Serve with a variety, such as a vegetable sauce or a rice and beans dish.
The lentils can be baked or steamed.
I have made this recipe several times.
I think it is the easiest and most satisfying.
It can also be used as a dip for baked beans.
This recipe is for a large batch, but if you want to make just one or two batches, just use a smaller amount of lentil and cook until you reach the desired texture.
This Lentil Bowl with Salsa recipe makes a great addition to your Lentil Lentil Soup.
It also makes a delicious side dish.
Enjoy and enjoy!