The best Thai condiment is the one that’s been used on Thai food for centuries, according to a new study.
That includes the ancient broth and the condiment made with it.
A condiment’s history is what keeps people coming back for more.
So how do you make your next bowl of Thai food with a traditional, authentic broth?
It’s not as simple as adding hot sauce, or even using chicken broth, which is considered a health hazard.
A traditional broth is made with a mixture of water and spices like ginger, garlic, and onion.
In the ancient days, this broth was made by boiling water with a small amount of salt, and then simmering it with the spices.
In addition to the spices, the water is heated, then strained to remove the moisture and other impurities.
This broth is then combined with a broth made with dried herbs and vegetables.
This soup has a tangy flavor that’s great for dipping into a soup bowl or over rice or noodles.
To make the broth from scratch, the next step is to buy the stock from a restaurant or farmer’s market.
If you don’t have the time to get that ingredient at home, you can also buy a stock at a store like Trader Joe’s or Costco.
Then you boil the stock in a big pot until it’s about two or three hours, but if you wait longer, the broth will become too thick.
Then the broth is cooled, and you can add the herbs, vegetables, and spices to the pot to make the sauce.
When the soup is finished cooking, the heat from the broth turns the broth into a thick sauce.
It’s usually served with rice, noodles, and stir-fried vegetables.
For more information, visit the Food Lab website.