This chili is spicy enough to melt your eyes.
The condiment comes from a dried chili, which makes it easy to make.
The chili’s chili powder and ground chili pepper are mixed together in a blender and then heated in a pan until they start to release their oil.
The mixture is then strained and strained again.
The oil is then heated over high heat until the oil turns a golden color and bubbles, and then cooled until the condiment becomes slightly runny.
The process can take up to 30 minutes.
The best way to make chili is to add the condiments to the hot oil, let it cool and then strain it.
The result is a light, thick, creamy chili sauce that tastes like chili, and is perfect for dipping into your favorite hot dogs, chili flakes or chili crepes. Read more: