It was the first time in my life I had been able to taste something I had grown up eating.
I had eaten this chili crisp from a different restaurant when I was a kid.
I loved it.
I even tried it as a kid and I didn’t think it would be as good as it was.
I thought the saltiness was off.
But after years of researching and experimenting, I finally got it to the point where it was delicious.
It tasted like real chili, but not too salty.
It was a little spicy.
The sauce was creamy, and the crunch of the chili was the perfect compliment to the crispy corn on the cob.
And of course, I loved the chili.
I’ve made it over and over again since, and never once has it ever left me with a bitter taste.
I love this chili and have been making it for years.
I’m not sure what I’m going to do next.
I might make a batch of this for the family next year.
I’m also going to start making it again and making some chili sauces that I can use in my cooking.
But that’s for another post.
In the meantime, I have this recipe that I’ve been experimenting with for a while.
It’s made with chili powder and brown sugar.
I like that it’s easy to use and has no artificial ingredients.
You can also add other condiments to it, like cheese, tomatoes, onions, and more.
It is delicious!
I love making this chili.
It takes a little bit of time to get it ready, but it is so worth it.
The result is something that you won’t want to pass up.