A new study from the American Chemistry Council found that condiments are a great source of bacteria, making them the best source of allergens to eat.
The study found that people who ate the most condiments were also the most likely to have more asthma attacks, allergies, and other allergies.
This may be because they tend to be the most popular food in the house.
The report found that the most commonly-eaten condiments in the study included cheese, butter, and olive oil, but the most common ingredients in sauces, condiments and salad dressings were also condiments.
The American Chemical Society says the results suggest that people shouldn’t use any condiments that are made from meat or dairy.