There’s a reason we call them condiment containers: They’re perfect for a range of condiments like sweet, savory, and spicy, but they’re also ideal for making sweet, sour, and savory condiments with just a few simple ingredients.
And because they’re small, they’re easy to put together.
Here’s how to make them:1.
The condiment container.
These are usually stainless steel, but you can use anything from plastic to wood to make one.
Just take a look at the recipe below for some ideas.2.
The ingredient list is what defines the condiment’s flavor.
For example, a sweet condiment like ketchup might be made with sweet rice syrup, which makes it more sweet than a savory one like a mustard condiment.3.
In this step, you’ll take all the ingredients and combine them into one bottle, or two bottles, or four bottles.4.
Now it’s time to put the condiments in the bottle and take a taste!
If you like the flavors you’re using, you can also make a version using any condiment in your fridge that’s not listed above.5.
The final product.
That’s the condimental you can put in your favorite jars.
Make sure you don’t mix them all together, or they’ll turn brown.6.
How to use the condonns.
You can make the condenset bottle for your next party or event, or you can make it just for you.
For a little extra money, you could try making the condons yourself at home, or at a restaurant that has a condiment dispenser.
You’ll also find that it’s easier to make a condon than a condiments container if you know how to cut a piece of stainless steel or make a metal bowl out of one of the condensor bottles.
You can find all the condion recipe ideas on The Huffington Goa, GoaCraft, or the Condiment Store.